Our Beef Is Raised
On Family Farms.

Iowa’s iconic reputation for producing well-marbled, flavorful beef is rooted in its farming heritage and stems from its ideal set of natural resources —deep rich topsoil, temperate climate and plentiful rainfall. These are the perfect conditions for farm families, fields of corn and Black Angus cattle to thrive — the trifecta when it comes to raising flavorful tender, premium beef. Learn More