Our Brands

Authentic, Curated, Handcrafted: Iowa Premium® Beef Brands

Ours is uncompromising beef

Iowa Premium hand-selects the finest family-farm-fed Black Angus cattle, carefully grown and fed a corn-rich diet
to create the stunning flavor and impeccable marbling that meat lovers crave.

high marbling steak on a cutting board with seasonings on the side

Iowa Premium Angus®

Our flagship brand. Iowa Premium Angus® is uncompromising USDA certified Choice Black Angus beef, fed a rich diet of legendary corn on multi-generational family farms.

 

  • USDA certified Choice grade Black Angus
  • Recognized for its excellent marbling, which is responsible for its rich, juicy beef flavor and tenderness
  • Family-farm-fed Black Angus cattle receive a nutritionally balanced diet of locally-grown corn and forage to produce mouthwatering flavor and unbeatable tenderness in every bite
  • The perfect balance of consistently high quality and overall value for an exceptional eating experience every time
steak with fine marbling ready to be prepared on a dark serving plate and garnish on the side

Est. 8 Angus®  

Rooted in a rich agricultural heritage and driven by uncompromising passion, our exclusive Est. 8 Angus® USDA upper-two-thirds certified Choice beef comes from family-farm-fed Black Angus cattle, raised on the fertile lands of Iowa and neighboring states. Nourished on a carefully balanced diet of corn and forages grown by the very same families who raise them. 

 

  • Upper-two-thirds USDA certified Choice grade Black Angus
  • Recognized for its exceptional marbling to ensure a rich, juicy, decadent beef flavor and impeccable tenderness
Man standing in a feedlot alley with black cattle feeding in the background

Each of our beef brands offers:

  • A full line of your favorite cuts, from succulent steaks to tender roasts 
  • Black Angus cattle fed a diet rich in local corn and brought up with care on multi-generational family farms in Iowa and neighboring states
  • Ethically raised beef that’s carefully bred by our farmer-feeders for rich, juicy flavor, exceptional tenderness and an unforgettable eating experience every time

The first step in our journey 

At the center of America’s heartland in Tama, Iowa, among abundant fields of corn and some of the world’s finest cattle, Iowa Premium’s better way to beef begins — and it starts with farm families.  

Recipes to try

Explore recipes that showcase the exceptional farm-to-table flavor of Iowa Premium beef, from succulent steaks to mouthwatering roasts. 

Classic Beef Pot Roast | 3 Hrs 20 Min

Now this is a crave-worthy dinner. Tender beef pot roast cooked low and slow with carrots and potatoes. This is as classic as it gets.

Steak Frites | 40 Min

Steak Frites or ‘steak and fries’ is a French cult classic seen on menus across the country. We share how to make this traditional recipe in the comfort of your own home.

Beef Chili | 40 Min

This traditional chili couldn’t be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. 

Smoked Tri-Tip Street Tacos | 60 Min

Smoked and roasted Tri-Tip is unexpected in a street taco. Try this flavorful version with your favorite toppings for a satisfying meal.
See recipes