The Beef Breakdown

While every quality cut of Iowa Premium® beef brings a unique flavor, texture and overall eating experience to the table — from tender, melt-in-your-mouth steaks prime rib to rich, slow-cooked chuck roast — each one tells our farm-to-table story in every bite. No matter your cooking method, our selection of exceptional Black Angus beef is sure to make every meal a memorable one. 

See what makes each cut unique at the chart below and learn about each cut’s flavor profile, cooking tips, recipe recommendations and more!